Mongolian Buuz are the national dish of Mongolia. They are small steamed dumplings that are filled with typically mutton or beef. They are often times served as a meal on their own but for our International Cuisine meal we had them as a starter. Two other dishes are made with the same ingredients, the only difference is the size and shape. They are called Khuushuur and Bansh.
The shape of Buzz is typically round with a hole at the top for steam to escape. I made these in three different shapes, they were all equally good. In Mongolia the shape of the Buuz is their prideful signature. They are served with ketchup. Please note that when I made the dough, I reserved about 1/4 to make the fried noodles to go with the meat soup.
A steamer basket works great for this recipe and it makes a cute serving dish as well.
If you would like to learn more about the country of Mongolia or get more authentic Mongolian recipes like these Mongolian buuz, be sure to check out “Our Journey to Mongolia”.
Craving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook ,Pinterest and youtube to follow along our journey.
Who is online: In total there are 505 users online:: 2 registered, 0 hidden and 503 guests (based on users active over the past 5 minutes) Most users ever online was 2254 on Jan.16.10 1:58 am Registered users: Bing Bot, Google Bot. Drive is a Statistics Ken Black Seventh Edition Pdf Download to use disk optimization and defragmentation suite that can not only defragment a hard disk but with a variety of unique benefits and Buuz Keyboard Driver Download to further improve system efficiency.
Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!
Mongolian Buuz (Steamed Dumplings)
The national dish of Mongolia.
Cook Time15minutes
Calories94kcal
Ingredients
For the Filling
- 1/2lbminced meatmutton or beef
- 1/4cupminced onion
- 2clovesgarlicminced
- 3Tablespoonswater +/-
- Saltto taste
- Pepperto taste
- Carawayto taste
- oil to brush or dip
Instructions
- Mix flour and water to create a pliable dough, only add water a little at a time.
- For the filling,
- Mix together in a bowl, all the filling ingredients, remember when you add salt that the dough does not have any. Set aside
- Take the dough and roll it out to about 3/4 of an inch. cut into pieces about 1 inch and then flatten with you fingers or roll into circles.
- For the round buuz, you want them to be about 3 inches in diameter
- Place the dough in your left hand and add a teaspoon of filling int the middle, start gathering up the edges up around the filing a little at a time, when you come to the end give it a little twist and set aside. Continue this process until you run out of meat or dough.
- They can also be made by folding like an envelope or a semi circle.
- Use a steamer basket over boiling water and place the bottom of each buuz into some oil and set into the steamer basket.
- Open the lid and fan your buuz
- Serve while warm with some ketchup
Mongolian Buuz (Steamed Dumplings)
Amount Per Serving
Fat 3g5%
Cholesterol 10mg3%
Potassium 59mg2%
Fiber 1g4%
Protein 4g8%
Vitamin C 1mg1%
Iron 1mg6%
Download Buuz Mongolian Keyboard Windows
* Percent Daily Values are based on a 2000 calorie diet.